Seafood Fry & Gravy Combo – सीफूड फ्राय आणि ग्रेव्ही कॉम्बो – 5 Packs Combo

🍤 Double Delight Recipe

1️⃣ Tawa Fried Fish (Kashmiri Style)

2️⃣ Koli-Kolhapuri Fish Curry (Rassa)

📍 1. Tawa Fried Fish – Deep Red, Crispy & Flavorful

🧾 Ingredients:

• Surmai or Bangda – 4-5 slices

• Ginger-garlic paste – 1 tbsp

• Lemon juice – 1 tbsp

• Rice flour – 1 tbsp

• Rava (semolina) – 1 tbsp

• Salt – to taste

🧂 Masalas:

• Kashmiri Mirchi Masala – 1 tsp

• Selam Haldi – ½ tsp

• Kolhapuri Masala – ½ tsp

• Jeera powder – optional, pinch

🔥 Method:

1. Marinate fish with lemon juice, salt, ginger-garlic paste, and all masalas. Rest 30 mins.

2. Coat each piece in a mix of rice flour and rava.

3. Shallow fry on a medium flame till crispy and golden. Serve with onion-lemon salad.

📍 2. Rustic Koli-Kolhapuri Rassa

🧾 Ingredients:

• Any fish (Pomfret, Surmai, Rawas) – 500g

• Onion – 2, sliced

• Tomato – 1, chopped

• Coconut – 2 tbsp, grated

• Tamarind pulp – 1 tbsp

• Oil – 2 tbsp

• Salt – to taste

🧂 Masalas:

• Koli Mix Masala – 1 tbsp

• Fish Masala – 1 tbsp

• Selam Haldi – ½ tsp

• Kolhapuri Masala – 1 tsp

• Kashmiri Mirchi Masala – ½ tsp

🍛 Method:

1. Roast coconut till golden and grind with water.

2. Heat oil, fry onions until golden. Add tomatoes, cook till soft.

3. Add all masalas and fry till oil separates.

4. Add coconut paste and tamarind pulp. Mix and boil.

5. Add fish and simmer gently for 8–10 minutes. Let rest before serving.

🥘 Perfect Pairing:

• Fish Fry + Bhakri / Chapati

• Koli Rassa + Steamed Rice + Solkadhi

🌊✨ “Tandoor pasun rassa paryant, he combo aahe ekdam bombaat! Ekach combo – don zaayke!”

Spice up your Sundays or weeknights with Niranjanam’s Seafood Fry & Gravy Combo — because when the tide calls, you answer with flavor.