Sandwich & Kaathi Rolls Combo – सँडविच आणि काठी रोल्स कॉम्बो – 5 Packs Combo

🌯 Tandoori Paneer Kaathi Roll Recipe

A spicy, smoky paneer filling wrapped in soft rotis with tangy onions and fresh mint chutney—this roll brings the thela-style charm straight to your kitchen.

🧂 Ingredients (for 2 rolls)

For Paneer Filling:

• Paneer – 150g, cubed

• Thick curd – 2 tbsp

• Ginger-garlic paste – 1 tsp

• Oil – 1 tbsp

• Salt – to taste

• Onion – 1 sliced

• Capsicum – ½ sliced

• Lemon juice – ½ tsp

Masalas:

• ½ tsp Kashmiri Mirch Masala (for colour & mild heat)

• ½ tsp Tandoori Masala (for smoky depth)

• ¼ tsp Kitchen King Masala

• A pinch of Special Garam Masala

• Chat Masala – for garnish

Other:

• 2 whole wheat or maida rotis/parathas

• Mint-coriander chutney

• Onion rings & lemon wedges

👨‍🍳 Method

1. Prepare Tandoori Paneer:

• In a bowl, mix curd, all masalas (except Chat Masala), ginger-garlic paste, and salt.

• Add paneer cubes and sliced capsicum. Marinate for 15–20 mins.

• Sauté in oil on high flame till slightly charred. Squeeze lemon.

2. Assemble the Roll:

• Heat the roti. Spread mint chutney.

• Add paneer filling, a few onion rings, and sprinkle Chat Masala.

• Roll tightly. Toast on tawa with a few drops of oil till slightly crisp.

✨ Pro Tip:

Swap paneer with grilled veggies, boiled egg, or even leftover tikki for variety. Use the same filling inside toasted sandwiches too!