Jeevnacha Rassa Combo – जेवनाचा रस्सा कॉम्बो – 5 Packs Combo

🍲 Gavran Chicken Rassa Recipe (Jeevnacha Touch) – Serves 4

Ingredients:

• Desi chicken (gavran) – 500g

• Onion – 3 medium (finely chopped)

• Tomato – 1 medium (chopped)

• Ginger-Garlic paste – 1.5 tbsp

• Oil – 3 tbsp

• Salt – to taste

• Water – as needed

• Fresh coriander – for garnish

• Grated dry coconut – 2 tbsp (lightly roasted)

Masalas from Combo (Niranjanam):

• Kashmiri Mirchi – 1 tbsp

• Malvani Masala – 1 tbsp

• Kolhapuri Masala – 1 tbsp

• Koli Mix Special Masala – 1 tbsp

• Ghati Masala – 1 tsp

• Special Masala – 1 tbsp

Instructions:

1. Roast Base:
   In a pan, dry roast grated coconut until golden. Keep aside.

2. Sauté:
   Heat oil in a heavy-bottomed vessel. Add onions and sauté till dark brown. Add ginger-garlic paste and cook well.

3. Spice it Up:
   Add tomatoes and all Niranjanam masalas (except Ghati and Special). Cook until oil separates. Add roasted coconut and blend slightly if preferred.

4. Cook Chicken:
   Add chicken and coat thoroughly. Cook covered for 10 mins. Then add water as per desired rassa consistency.

5. Finish:
   Add Special Masala and Ghati Masala for the final punch. Simmer for 5–7 minutes. Garnish with coriander.

🍛 Serve with:

• Bhakri / Chapati

• Steamed Rice

• Kanda-Limbu & thecha on the side

This Jeevnacha Rassa is not just food — it’s gharacha swad, thodya athvani, aani bharpoor jeevan in every spoon.