Franky Lover’s Pack Combo – फ्रँकी लव्हर्स पॅक कॉम्बो – 5 Packs Combo

🌱 Veg Paneer Franky Recipe

Mumbai-style street snack bursting with bold, spicy flavors

🧂 Masalas from Niranjanam’s Franky Lover’s Pack:

• Kashmiri Mirchi Masala

• Special Garam Masala

• Tandoori Masala

• Kitchen King Masala

(No Chicken Masala needed for veg version)

📝 Ingredients (Makes 3 Frankies)

For the stuffing:

• Paneer – 200g (cut into thin strips or small cubes)

• Onion – 1, sliced

• Capsicum – 1, sliced

• Ginger-Garlic Paste – 1 tsp

• Hung curd or thick dahi – 2 tbsp

• Lemon juice – 1 tsp

• Salt to taste

• Oil or ghee – for frying

Masalas:

• 1 tsp Kashmiri Mirchi Masala

• ½ tsp Tandoori Masala

• ½ tsp Special Garam Masala

• ½ tsp Kitchen King Masala

For the wrap:

• Wheat or maida rotis / wraps – 3

• Butter or ghee – to toast

• Egg – Optional (skip for veg)

• Mayonnaise or Green chutney – for spreading

• Onion rings, chat masala – for topping

👩‍🍳 How to Make It

1. Marinate the Paneer:

In a bowl, mix paneer with curd, ginger-garlic paste, lemon juice, Kashmiri Mirchi Masala, Tandoori Masala, and salt. Let it sit for 15-20 minutes.

2. Cook the Filling:

Heat oil in a pan. Sauté onions and capsicum until slightly soft. Add marinated paneer. Stir-fry for 5–6 minutes till the masala coats well. Add Garam Masala and Kitchen King Masala. Toss well and switch off heat.

3. Prepare the Wraps:

• Heat the roti on a tawa with a little ghee.

• Optional: pour a beaten egg and flip if making egg roll.

• Spread mayo or green chutney.

• Add stuffing, onion rings, sprinkle a pinch of chat masala.

• Roll it tightly and toast again on the tawa for a crispy finish.

🌶️ Serving Tip:

Wrap in foil or butter paper like Mumbai stalls, cut diagonally, and serve hot with ketchup or mint chutney!

“Franky ka asli taste, ghar par Niranjanam ke masale se!”