Chowpatty Fusion Combo – चौपाटी फ्यूजन कॉम्बो – 5 Packs Combo

🍢 Chowpatty Style Tandoori Aloo Frankie (Veg Tandoori Wrap)

🧂 Ingredients (For 3 wraps)

For the stuffing:

• Baby potatoes – 8–10, boiled & peeled

• Hung curd – 3 tbsp

• Ginger-garlic paste – 1 tsp

• Besan – 1 tbsp (optional, for coating)

• Onion – 1 sliced

• Capsicum – 1 sliced

• Oil or ghee – for roasting

• Salt – to taste

• Lemon juice – 1 tsp

Masalas:

• 1 tsp Tandoori Masala

• ½ tsp Kitchen King Masala

• ½ tsp Dhana Powder

• ¼ tsp Jeera Powder

• ¼ tsp Chat Masala (for topping)

For the wrap:

• 3 wheat rotis or wraps

• Mayo or green chutney – for spreading

• Onion rings, chat masala – for garnish

👨‍🍳 Method

1. Prepare Tandoori Aloo:

• Mix curd, besan, ginger-garlic paste, Tandoori Masala, Dhana Powder, Jeera Powder, and salt.

• Add baby potatoes. Marinate for 15–20 minutes.

• Roast on tawa or bake until slightly crisp and golden. Sprinkle Kitchen King Masala and toss.

2. Sauté veggies:

In a pan, sauté onion and capsicum until lightly charred.

3. Assemble the wrap:

• Warm the roti and spread mayo or chutney.

• Add a layer of sautéed veggies, then place the tandoori aloo.

• Top with onion rings and a generous sprinkle of Chat Masala and lemon juice.

• Roll it up tightly and toast slightly on the tawa.

🌟 Serving Suggestions:

Pair it with spiced buttermilk or a cold soda—just like a Chowpatty evening!