Coastal Curry Queen Combo – कोस्टल करी राणी कॉम्बो – 5 Packs Combo

🍤 Recipe: Queen-Style Chimbori-Kolambi Rassa

(Aromatic crab and prawn curry, coastal-style)

🧾 Ingredients:

• Prawns (Kolambi) – 300g, cleaned

• Crab (Chimbori) – 2 small, cleaned & cracked

• Onion – 2 medium, finely chopped

• Tomato – 1 medium, chopped

• Ginger-garlic paste – 1 tbsp

• Fresh grated coconut – 3 tbsp

• Tamarind pulp – 1 tbsp

• Oil – 3 tbsp

• Salt – to taste

• Water – as needed

• Coriander – for garnish

🧂 Masalas:

• Koli Mix Masala – 1 tbsp

• Fish Masala – 1 tbsp

• Chimbori-Kolambi Masala – 1 tbsp

• Special Garam Masala – ½ tsp

• Jeera Powder – ½ tsp

👩‍🍳 Method:

1. Roast & Grind:
   Lightly roast grated coconut till golden. Grind it with little water to make a smooth paste.

2. Sauté Base:
   Heat oil. Add onions, sauté till golden brown. Add ginger-garlic paste and sauté till raw smell disappears. Add chopped tomato, cook till soft.

3. Add Masalas:
   Add all the masalas – koli mix, fish, chimbori-kolambi, jeera powder, and special garam masala. Fry well till aromatic.

4. Build Curry:
   Add coconut paste and tamarind pulp. Mix well and add water for desired curry thickness. Boil for 5–7 mins.

5. Add Seafood:
   Add prawns and crab. Cook covered on low flame for 10–12 mins or until seafood is done. Do not overcook prawns.

6. Rest & Garnish:
   Let the curry sit for 10 mins before serving. Garnish with fresh coriander.

🍚 Pair It With:

• Steamed rice or Ghavan

• Rice bhakri or neer dosa

• Solkadhi & lemon wedges

🦀✨ “Zaaykedar, zanzanit, aani perfect queen-style coastal curry – ha combo jevnachi rani banvto!”

Let the Coastal Curry Queen in you shine with every spoon of curry — bold like Chimbori, graceful like Kolambi, and unforgettable like the Konkan tide.