Coastal Curry King Combo – कोस्टल करी किंग कॉम्बो – 5 Packs Combo

🍤 Recipe: Coastal Koli Style Fish Curry (Kolambiche Rassa)

🧾 Ingredients:

• Medium-sized prawns (cleaned) or Surmai/Bangda fish – 500g

• Onion – 2 medium, finely chopped

• Tomato – 1 medium, chopped

• Grated coconut – 3 tbsp (fresh or dry)

• Ginger-garlic paste – 1 tbsp

• Tamarind pulp – 1 tbsp

• Oil – 3 tbsp

• Salt – to taste

• Water – as needed

• Fresh coriander – chopped for garnish

🧂 Masalas to Use:

• Koli Mix Masala – 1 tbsp

• Malvani Masala – 1 tbsp

• Fish Masala – 1 tbsp

• Special Garam Masala – ½ tsp

• Jeera Powder – ½ tsp

👩‍🍳 Method:

1. Roast Coconut:
   Dry roast the coconut in a pan till golden. Cool and grind to a paste.

2. Make the Base:
   Heat oil in a kadhai. Sauté chopped onions until deep golden. Add ginger-garlic paste, cook for a minute. Add tomatoes and cook till soft.

3. Spice It Up:
   Add all the masalas one by one: koli mix, malvani, fish, jeera powder, and garam masala. Cook the masalas until oil starts separating.

4. Blend the Curry:
   Add the coconut paste and tamarind pulp. Stir well. Add water to make a thick curry base. Boil for 5–6 mins on medium flame.

5. Add Fish/Prawns:
   Add cleaned prawns or fish pieces and cook on low heat for 7–10 mins. Don’t over-stir to avoid breaking the fish.

6. Final Touch:
   Garnish with fresh coriander and let it rest before serving.

🍚 Best Paired With:

• Hot steamed rice or ukadiche tandul

• Jowar/Nachni bhakri

• Solkadhi for the perfect coastal finish

🎣 “Jevnacha Raja – Coastal Curry King!”

This combo is for every home chef who wants to bring out the essence of Maharashtrian coastal kitchens — from Koliwada to Malvan. With Niranjanam’s Coastal Curry King Combo, every meal becomes a royal feast of zaayka and zidd!