Tandoori Nights Combo – तंदुरी नाईट्स कॉम्बो – 5 Packs Combo

🍗 Tandoori Chicken (Oven or Tawa) – Serves 4

🧄 Ingredients:

• Chicken leg pieces – 4 (with slits)

• Hung curd – ½ cup

• Lemon juice – 2 tbsp

• Ginger-garlic paste – 2 tbsp

• Mustard oil – 2 tbsp

• Salt – to taste

🧂 Masalas from Combo:

• Bedgi Mirchi Masala – 1 tbsp

• Selam Haldi – ½ tsp

• Tandoori Masala – 1.5 tbsp

• Garam Masala – ½ tsp

• Jeera Powder – ½ tsp

🔥 Method:

1. Prepare Marinade:
   In a bowl, mix curd, lemon juice, ginger-garlic paste, all masalas, salt, and mustard oil to make a thick marinade.

2. Marinate Chicken:
   Rub the marinade into the chicken slits. Cover and marinate for minimum 3 hours (or overnight for best results).

3. Cook (Oven or Tawa):

   • Oven: Preheat to 200°C. Place chicken on a rack. Cook for 25–30 mins, flipping once midway. Broil for 5 mins at the end for charred effect.

   • Tawa: Heat a non-stick pan with little oil. Cook covered on medium flame until done, flipping occasionally. Sear on high for final roast.

4. Garnish:
   Sprinkle chaat masala, squeeze lemon juice, and serve with mint chutney and onion rings.

🫓 Perfect With:

• Butter naan or rumali roti

• Green chutney + onion-lime salad

• Jeera rice or salad bowl for a lighter meal

🎉 Make Every Night a Tandoori Night!

With the Tandoori Nights Combo, your kitchen becomes your very own grill house — with no artificial colors or preservatives, just authentic, slow-roasted zaayka in every bite.