Desi Zaika Non-Veg Combo – देसी झैका नॉन-व्हेज कॉम्बो – 5 Packs Combo

🍖 Desi Mutton Sukka + Mutton Rassa (Double Style) – Serves 4

🧄 Ingredients:

• Mutton (with bone) – 750g

• Onion – 3 large (finely sliced)

• Tomato – 1 medium (chopped)

• Grated dry coconut – 3 tbsp

• Ginger-Garlic paste – 2 tbsp

• Oil – 4 tbsp

• Salt – to taste

• Water – as needed

• Fresh coriander – for garnish

🧂 Masalas from Combo:

• Tej Mirchi Masala – 1 tsp (for heat)

• Koli Mix Special Masala – 1 tbsp

• Special Masala – 1 tbsp

• Malvani Masala – 1 tbsp

• Mutton Masala – 1.5 tbsp

🔥 Method:

Step 1: Masala Base

1. Heat oil in a thick-bottom pan. Sauté onions until deeply golden.

2. Add ginger-garlic paste, fry until the raw smell disappears.

3. Add tomatoes and cook till mushy.

4. Add all the masalas one by one and sauté well.

5. Add grated coconut, roast until everything becomes thick and aromatic.

Step 2: Cook the Mutton

6. Add cleaned mutton, salt, and mix thoroughly in the masala.

7. Sauté for 10 minutes on medium heat to coat well.

8. Add ½ cup water, cover, and pressure cook for 4–5 whistles (or cook in a pot till tender).

9. Once cooked, separate half for sukka, and use remaining for rassa.

Step 3: Make the Rassa

10. Add 1.5 cups hot water to the remaining half. Simmer for 5–7 minutes. Adjust salt.

11. Garnish both with chopped coriander.

🫓 Serve With:

• Jowar/Nachni Bhakri or Tandoori Roti for Sukka

• Steamed Rice or Vade for Rassa

• Raw onion, lemon wedges & taak for the full desi experience

This Desi Zaika Combo is for the real spice warriors — who enjoy their Sunday with smoky kitchens, spicy curries, and the aroma of real masalas taking over the house!