Sunday Special Combo – रविवार स्पेशल कॉम्बो – 5 Packs Combo

🍗 Sunday Special Chicken Sukka-Rassa Duo – Serves 4

A double treat in one — make dry Chicken Sukka and spicy Chicken Rassa using the same masala base!

🧄 Ingredients:

• Chicken – 800g (with bone, cut into medium pieces)

• Onion – 3 large (finely sliced)

• Tomato – 1 medium (chopped)

• Grated dry coconut – 2 tbsp (lightly roasted)

• Ginger-garlic paste – 2 tbsp

• Oil – 4 tbsp

• Salt – to taste

• Water – as needed

• Coriander – for garnish

Masalas from Combo:

• Selam Haldi – ½ tsp

• Kolhapuri Masala – 1 tbsp

• Chicken Masala – 2 tbsp

• Fish Masala – 1 tsp (for a coastal twist)

• Biryani Masala – 1 tsp (for aroma)

👨‍🍳 Method:

Part 1: Sukka (Dry Chicken)

1. Heat oil in a thick-bottom pan. Add onions and sauté until golden.

2. Add ginger-garlic paste and fry well.

3. Add tomatoes and cook until soft.

4. Add all the masalas, sauté well, and then add coconut.

5. Add chicken pieces and coat well. Cover and cook on medium heat till chicken is almost done and masala thickens.

6. Take out half portion as chicken sukka. Garnish with coriander.

Part 2: Rassa (Gravy Chicken)

7. In the same pan, to the remaining half, add 1 to 1.5 cups hot water. Adjust salt.

8. Simmer for 5–7 minutes until a rich rassa forms.

🫓 Serve With:

• Jowar/Nachni Bhakri or Chapati for sukka

• Steamed Rice or Jeera Rice for rassa

• Onion-lemon salad and taak (buttermilk) on the side

This Sunday Special Combo is made for big-hearted meals, shared laughter, and the joy of cooking something a little extra!
Ekach komba, veg-aani non-veg donhi hatthi jinkta!