Bhakri Lovers Combo – भाकरी लव्हर्स कॉम्बो – 5 Packs Combo

🍛 Rassa Batata Bhaji (For Bhakri) – Serves 4

A simple yet deeply flavorful vegetarian curry that tastes heavenly with bhakri.

Ingredients:

• Potatoes – 3 medium (boiled and cubed)

• Onion – 1 large (finely chopped)

• Ginger-garlic paste – 1 tsp

• Grated dry coconut – 1 tbsp (optional)

• Oil – 2 tbsp

• Salt – to taste

• Water – as needed

• Fresh coriander – for garnish

Masalas from Combo:

• Selam Haldi – ¼ tsp

• Kolhapuri Masala – 1 tsp

• Fish Masala – ½ tsp

• Goda Masala – 1 tsp

• Special Garam Masala – ½ tsp

Method:

1. Sauté:
   Heat oil, add onions and sauté till golden. Add ginger-garlic paste and cook for a minute.

2. Spice It:
   Add all masalas and roast for 1–2 minutes. Add grated coconut if using, and a splash of water.

3. Add Potatoes:
   Add boiled potato cubes and mix well. Add 1–1.5 cups water for rassa consistency.

4. Simmer:
   Cook on low flame for 5–7 mins till flavors blend. Garnish with coriander.

Best Served With:

• Jowar or Bajra Bhakri

• Onion-lime salad

• Thecha or lasun chutney

This combo brings the true rural Maharashtrian zaayka to your plate — simple, soulful, and full of flavor.
Perfect for everyday meals, yet special enough for guests!