ZanZanit Rassa Combo – झानझॅनित रस्सा कॉम्बो – 5 Packs Combo

🍲 Zanzanit Mutton Rassa Recipe (Serves 4)

Ingredients:

• Mutton – 500g (with bone)

• Onions – 2 large (sliced)

• Tomatoes – 1 medium (chopped)

• Ginger-Garlic paste – 1.5 tbsp

• Oil – 3 tbsp

• Salt – to taste

• Water – as needed

• Fresh coriander – for garnish

Masalas from Combo (Niranjanam):

• Kolhapuri Masala – 2 tbsp

• Bedgi Mirchi Masala – 1 tbsp

• Koli Mix Special Masala – 1 tbsp

• Garam Masala – 1 tsp

• Selam Haldi – 1 tsp

• Special Masala – 1 tbsp

Instructions:

1. Bhuna Base:
   Heat oil in a heavy-bottom vessel. Add sliced onions and sauté till golden brown. Add ginger-garlic paste and cook until the raw smell goes.

2. Masala Mix:
   Add tomatoes and cook till soft. Then add Selam Haldi, Bedgi Mirchi, Kolhapuri, Koli Mix, and Special Masala. Fry the masalas well till oil separates.

3. Add Mutton:
   Add mutton pieces and coat them well in the spicy masala base. Sauté on medium heat for 10–12 mins.

4. Cook & Simmer:
   Add enough water to make a rassa (gravy). Cover and pressure cook (3–4 whistles) or cook in a pot till meat is tender.

5. Finishing Touch:
   Sprinkle Garam Masala and simmer for 5 mins. Garnish with fresh coriander.

🍛 Serve with:

• Bhakri (Jowar or Rice)

• Steamed Rice

• Onion-Lemon-Kanda Lasun Chutney on side

Let every sip of the rassa hit you with a smoky, fiery punch—just like it’s meant to be!