Koli Fish Curry

Sp. Koli Mix Masala

Introduction
The Koli community, native to the coastal regions of Maharashtra, is known for its vibrant culture and delectable seafood dishes. At the heart of these dishes lies the Sp. Koli Mix Masala, a bold and flavorful blend that captures the essence of coastal cuisine. Let’s discover a classic recipe that highlights this unique spice mix.

The Essence of Sp. Koli Mix Masala

Sp. Koli Mix Masala is a special combination of spices, including dried red chilies, coriander seeds, cumin, cloves, fennel seeds, star anise, and dried coconut. It has a smoky and earthy flavor profile, perfect for enhancing seafood and other dishes. The masala is an integral part of Koli households, adding authenticity to their culinary creations.

Recipe: Koli Fish Curry

Ingredients:

• 500 grams of fish (pomfret, mackerel, or any firm fish)
• 2 tablespoons Sp. Koli Mix Masala
• 1 cup grated coconut
• 1 onion, finely chopped
• 2 tomatoes, chopped
• 1 tablespoon ginger-garlic paste
• 2 tablespoons tamarind pulp
• 2 tablespoons oil
• 1 teaspoon turmeric powder
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

1. Prepare the Coconut Paste:
   Grind grated coconut with a little water to make a smooth paste. Set aside.
2. Cook the Base:
   Heat oil in a pan and add chopped onions. Sauté until golden brown.
   Stir in ginger-garlic paste and cook for another minute.
   Add turmeric powder and Sp. Koli Mix Masala, cooking until the oil starts to separate.
3. Make the Curry:
   Add chopped tomatoes and cook until they soften.
   Mix in the coconut paste and cook for a few minutes to let the flavors meld.
4. Add the Fish:
   Pour in tamarind pulp and a little water to adjust the curry’s consistency. Add salt to taste.
   Gently place the fish pieces into the curry and simmer for 8–10 minutes, or until the fish is cooked through.
5. Serve:
   Garnish with fresh coriander leaves and serve hot.

Serving Suggestions

Koli Fish Curry pairs best with steamed rice or traditional bhakri (rice flatbread). The smoky and tangy flavors make it a comforting and satisfying meal, perfect for seafood lovers.

Conclusion

Sp. Koli Mix Masala brings the coastal flavors of Maharashtra to life, offering a culinary experience unlike any other. This Koli Fish Curry is a testament to the Koli community’s love for bold and aromatic dishes. Cook it today to savor the true essence of coastal cuisine!